The First Meeting of the 3 Kitchens Project
Orla was recently in gorgeous Bordeaux for the first meeting of 3 Kitchens, a project to empower migrant women through 3 pathways – volunteering, employment & entrepreneurship rooted in culinary heritage. The plan is to boost their social & economic integration and empowerment. The project will also support adult educators with crosscutting new approaches and […]
The Ethical Food Entrepreneurship Educator’s Guide and Good Practice Compendium are now live
Some of the Ethical Food Entrepreneurship project partners met in Ireland recently and they got the chance to discuss the development of the project and the publication of the first set of resources. The collection of Good Practice case studies is now live and you can explore this unique training tool for educators and prospective […]
The Ethical Food Entrepreneurship Meeting in Finland
Paula recently packed up her gloves and hat to visit the beautiful city of Kuopio, the 8th largest town in Finland for the transnational partner meeting of the Ethical Food Entrepreneurship Project. The hosts for the meeting were Savonia University of Applied Sciences who are the lead partners in this project. As Paula will tell […]
Cook It Forward Visits Galway
As part of our Cook it Forward project, transnational meeting we were invited to bring our partners to Kai Galway, where owner, chef, inventor, creator, educator and community activist Jess Murphy gave us a lesson in how to involve students in their culinary heritage. Kai is the Maori word for food and in 2011 they […]
The Sustain Good Practice Healthy Food Service Compendium For SMEs
The SUSTAIN Good Practice Healthy Food Service Compendium is now available to download here. Be inspired by 50 case studies featuring healthy food businesses from all over Europe in our Good Practice Healthy Food Service Compendium. This online interactive guide is full of rich media resources, like videos, and additional learning links. The content provides a […]
Cook It Forward – An Introduction
We’d like to introduce you to the Cook It Forward Project. This is such an interesting project as it looks at the history and heritage of food from across Europe and it encourages vocational students and teachers to give it a modern twist. Local food is an integral part of our heritage and culture and […]
When Food Sector Development is Part of your Psyche
Sometimes a project comes along that just brings you to another level, it’s heart and soul time and you put everything you have into it. You feel a true sense of obligaton to do it justice. We have an emotional connection with food in Leitrm since Noel McPartland of Drumshanbo Community Council became our second […]